Inline Cooker Line for processed cheeseKarl Schnell
Inline Cooker Line for processed cheese
Karl Schnell
Bouwjaar
2012
Toestand
Gebruikt
Locatie
Lopik 

Basisgegevens
- Machinetype:
- Inline Cooker Line for processed cheese
- Producent:
- Karl Schnell
- Bouwjaar:
- 2012
- Toestand:
- uitstekend (gebruikt)
Prijs & locatie
- Locatie:
- Handelsweg 4, 3411 NZ Lopik, Nederland

Bellen
Details over het aanbod
- Advertentie-ID:
- A226-45482
- Laatste aanpassing:
- voor het laatst op 31.08.2026
Omschrijving
Inline Cooker Line to pasteurise processed cheese heating from cold mix temperature to approx 85°C for filling or further processing.
The line exists of:
Buffer Tank
The buffer tank is used for temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15 °C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties.
Volume: 400kg
Model: Zufühfbehälter 400
Typ: 670
Machine nr: 14616
Installed power: 22 kW (46A)
Year of manufacturing: 2012
The buffer tank is equipped with:
- Tank with 2 feed augers, CIP cleanable.
- Stainless steel covers
- Loadcells for weight indication on the buffer
Hfjdezxc Dmopfx Amben
- Outfeed pump
- CIP return pump (Fristam model: FPE3532/155, 7.5kw)
Inline Cooker
The inline cooker is used to continuously heat and process the cheese mixture from approximately 15 °C to 85 °C. During this step, the product is thermally treated and homogenized by a high shear mixer to have a optimum mixing of steam in the product and to to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations.
Heating unit specifications
Model: FL / Erhitzungseinheit
Type: 261
Machine nr: 14217
Installed power: 17 kW (37A)
Year of manufacture: 2012.
The controls are excluded.
The line exists of:
Buffer Tank
The buffer tank is used for temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15 °C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties.
Volume: 400kg
Model: Zufühfbehälter 400
Typ: 670
Machine nr: 14616
Installed power: 22 kW (46A)
Year of manufacturing: 2012
The buffer tank is equipped with:
- Tank with 2 feed augers, CIP cleanable.
- Stainless steel covers
- Loadcells for weight indication on the buffer
Hfjdezxc Dmopfx Amben
- Outfeed pump
- CIP return pump (Fristam model: FPE3532/155, 7.5kw)
Inline Cooker
The inline cooker is used to continuously heat and process the cheese mixture from approximately 15 °C to 85 °C. During this step, the product is thermally treated and homogenized by a high shear mixer to have a optimum mixing of steam in the product and to to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations.
Heating unit specifications
Model: FL / Erhitzungseinheit
Type: 261
Machine nr: 14217
Installed power: 17 kW (37A)
Year of manufacture: 2012.
The controls are excluded.
Aanbieder
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Geregistreerd sinds: 2021
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