Kookvat

Romaco Koruma Disho S160 / 200

Sauce processor, Vacuum- Mixer-cooker with high shear emulsifier and agitator with scraper-system. For mixing, cooking and vacuum processing for liquid or pasty products. Blending, dispersing and homogenizing. With the DISHO-technology: multi-chamber homogenizer system. Double jacketed pan (indirect heating), vertical design on SS frame. With vacuum system (via vacuum liquid ring pump: Sihi LEMA 00050), internal pressure -1 bar. pressure in jacket up to +6 bar. Allowable internal operating temperature 130°C and in jacket 180°C. CIP cleanable with 2 x spray-balls in lid. With electrically-operated lid lifting device. 1x sightglass with lamp and wiper in lid. Batch size 40-160 liter. With rotor-stator princple. Product outlet manual butterfly valve. Operation control panel with button operation. Control panel with I/O Siemens Simatic ET 200SP. Separate HMI (Touch screen) Siemens TP1200 comfort for CIP operation. Power supply: 400 V, main motor: 18,5 kW - 34,2 A - 2.935 rpm - 50 Hz. Speed controlled via Danfoss frequency converter 500-3.000 rpm. Scraper agitator 5kW. Ingrediënts inlets on side with manual butterfly valves. Documentation: operation manual (French).
Godpfj Akbr Uex Altjbw